Avocado, vanilla, chocolate, pistachio soufflé Recipe

Ingredients

1 ripe avocado, peeled and pitted
1/4 cup pistachios, chopped
1/4 cup dark chocolate, chopped
1/2 tsp vanilla extract
3 egg whites
1/3 cup granulated sugar
Butter, for greasing the ramekins
Cocoa powder, for dusting the ramekins

Instructions

Preheat the oven to 375°F. Butter 4 ramekins and dust with cocoa powder, tapping out the excess.
Puree avocado in a food processor until creamy.
Stir in vanilla extract and chopped chocolate. Mix well.
In a separate bowl, beat egg whites until soft peaks form.
Add granulated sugar gradually, while continuing to beat the egg whites until stiff peaks form.
Fold the egg white mixture into the avocado mixture. Keep folding until well combined.
Gently stir in 2/3 of the chopped pistachios.
Divide the mixture equally among the prepared ramekins.
Sprinkle remaining chopped pistachios (1/3) evenly over the top of each soufflé.
Bake in preheated oven for 20-25 minutes, or until the soufflés have risen and are golden brown on top.
Serve hot, garnished with extra chopped pistachio if desired.

Verdict

This Avocado, vanilla, chocolate, pistachio soufflé recipe is a delightful twist on a classic soufflé. The avocado adds a creaminess that complements the chocolate perfectly. The pistachios add an earthy, nutty flavor to balance out the sweetness. Overall, it’s a heavenly dessert that is sure to impress your dinner guests!

Serving Suggestions

These soufflés can be served on their own, or with a scoop of vanilla ice cream on top for an extra indulgence. They are a perfect dessert for a dinner party or a special occasion. Enjoy!