Baba with Herbs Recipe

Ingredients:

• 2 cups flour
• 1 tablespoon dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 cup warm water
• 1/2 cup olive oil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh dill
• 2 cloves garlic, minced
• 2 tablespoons butter, melted

Instructions:

1. In a large mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
2. Add warm water and olive oil, and stir until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, or until it doubles in size.
5. Meanwhile, combine chopped fresh herbs and minced garlic in a small bowl. Set aside.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into small balls or patties. Place them on a greased baking sheet, leaving enough space between them.
8. Brush the tops of the dough with melted butter, and sprinkle with the herb-garlic mixture.
9. Bake in the preheated oven for about 20-25 minutes, or until the Baba turns golden brown.
10. Remove from the oven, and let it cool on a wire rack.
11. Serve warm or at room temperature, as an appetizer or a side dish.

Verdict:

This Baba with herbs recipe is the perfect blend of savory and flavorful. Fresh herbs combined with garlic and butter make each bite irresistible. The soft, pillowy texture of the Baba is just a bonus, making it a perfect accompaniment to any meal.

Serving Suggestions:

Serve Baba warm or at room temperature as an appetizer or side dish. It can be paired with a range of dishes, from roasted chicken to vegetable stews. The Baba also makes a great addition to any mezze or tapas spread, served along with other small plates.