Baby Spinach Tabbouleh Recipe

Ingredients:

• 1 cup fine bulgur
• 2 cups boiling water
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup extra-virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups packed baby spinach leaves, thinly sliced
• 1 cup chopped fresh parsley
• 1/2 cup chopped fresh mint leaves
• 2 ripe tomatoes, seeded and diced
• 1 small red onion, finely chopped

Directions:

1. Place bulgur in a large heatproof bowl and pour boiling water over it.
2. Cover bowl tightly with plastic wrap and let stand for 15 minutes.
3. Meanwhile, whisk together lemon juice, olive oil, salt, and black pepper in a small bowl.
4. Add spinach, parsley, mint, tomatoes, and onion to bulgur and toss to combine.
5. Add the dressing and toss again to coat well.
6. Let tabbouleh stand at room temperature for at least 30 minutes to allow flavors to blend.
7. Serve at room temperature or chilled.

Verdict:

This refreshing and healthy baby spinach tabbouleh is a perfect side dish or light lunch. The combination of bulgur, herbs, and vegetables is flavorful and satisfying. The dressing adds a tangy and slightly sweet taste that perfectly complements the dish.

Serving Suggestions:

You can serve this baby spinach tabbouleh with pita bread, hummus, and olives for a complete Mediterranean meal. It’s also a great side dish for grilled meats or fish. Enjoy!