Bacon and Egg Wraps Recipe

Ingredients

4 strips of bacon
4 large eggs
4 large flour tortillas
1/2 cup shredded cheddar cheese
Salt and pepper to taste

Directions

Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and place on a paper towel to drain.
Crack the eggs into the same skillet and cook until the whites are set and the yolks are still runny. Season with salt and pepper.
Place the tortillas on a flat surface and sprinkle the shredded cheese on top of each tortilla.
Divide the cooked bacon and eggs among the four tortillas.
Roll up the tortillas tightly, tucking in the ends as you go.
Place the wraps back in the skillet, seam side down, and cook for a few minutes on each side until the cheese is melted and the tortilla is crispy.
Serve hot.

Verdict

This Bacon and Egg Wrap recipe is perfect for a quick and easy breakfast or brunch. The combination of crispy bacon, runny eggs, and melted cheese is absolutely delicious. It’s also a great way to use up leftover tortillas. Serve with a side of fresh fruit for a complete meal.

Serving Suggestions

Serve with a side of fresh fruit for a complete meal. These wraps can also be made ahead of time and stored in the refrigerator or freezer for a quick and easy breakfast on busy mornings. You can also add your favorite toppings, such as avocado, salsa, or sour cream, to customize this recipe to your liking.