Bacon and Parmesan Stuffed Mushrooms

Got a party tonight or just feel like treating yourself with a delicious and mouth-watering snack? You’ve got to try these bacon and Parmesan stuffed mushrooms. They are an absolute delight to savor. Rich flavors of smoky bacon, creamy cheese, and earthy mushrooms come together to make a delight, one can hardly resist. Not only are they tasty, but they’re a piece of cake to whip up. Even a beginner cook would have a blast making them. Perfect for every occasion, they are bound to be a superhit at your dinner parties.

When you bite into these succulent mushrooms, you’ll be enveloped by a flavorful explosion of melty cheese, crispy bacon, and aromatic herbs. Given their unique, savory taste, and the quick time it takes to make them, there is no reason you wouldn’t fall in love with them. All in all, it’s a culinary masterpiece waiting to grace your table.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 6
• Yield: 18 stuffed mushrooms

So, let’s roll up our sleeves and demonstrate why bacon and Parmesan stuffed mushrooms should be your new favorite. Fingers crossed, you’re going to love them!

Ingredients & Equipment You’ll Need

• 18 large fresh mushrooms
• 1/2 cup diced bacon
• 1/2 cup grated Parmesan
• 1 teaspoon minced garlic
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Equipment: Baking sheet, Skillet

How To Make Bacon and Parmesan Stuffed Mushrooms

1. Preheat your oven and prepare your baking sheet.
2. Harvest the mushroom stems, dice them up, and toss them in the skillet with bacon, garlic, and spices.
3. Fill each mushroom cap with this sizzling filling and crown it with a generous sprinkle of Parmesan.
4. Arrange mushrooms on the baking sheet and bake. Check them often, when you see the cheese bubbling and turning golden, they’re ready!

Tips For The Best Results

• Choose fresh and firm mushrooms.
• Do not overcook the bacon, as you will further cook it in the oven.

Storage Tips

• These are best when served fresh and hot, but if you want to store leftovers, they keep well in the fridge for 2 or 3 days.

Frequently Asked Questions

Q: Can I make these ahead of time?
A: Yes, you can prepare the mushrooms and stuff them in advance. Just keep in the fridge until you’re ready to bake.

…

Nutritional Facts of Bacon and Parmesan Stuffed Mushrooms

• Each serving has approximately 130 calories
• Protein: 8g
• Fat: 8g
• Carbohydrates: 5g

Having just tasted these Bacon and Parmesan Stuffed Mushrooms, I can guarantee that they are nothing but delectable. Serve these warm with a dip of your choice, and your guests will be begging for the recipe. Enjoy your cooking!