Bacon Eggs en Papillote

Ingredients:

• 4 slices of bacon
• 4 eggs
• Salt and pepper to taste
• Parchment paper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut 4 pieces of parchment paper into 12 x 12 inch squares.
3. Place a slice of bacon in the center of each piece of parchment paper.
4. Crack an egg on top of each slice of bacon.
5. Sprinkle salt and pepper over the eggs.
6. Fold up the parchment paper like a parcel, ensuring the edges are sealed tightly.
7. Place the papillotes on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the eggs are cooked to your liking.
8. Remove from the oven and carefully open the parchment paper.
9. Serve hot and enjoy!

Verdict:

Bacon eggs en papillote is not only a delicious breakfast option but also a fun way to prepare it. The papillotes create a steamy environment that results in perfectly cooked eggs. The bacon adds a salty and smoky flavor to the dish that pairs beautifully with the fluffy eggs.

Serving Suggestions:

Serve the bacon eggs en papillote with a side of toast and sliced avocado for a complete and satisfying breakfast. You can also add some chopped herbs, such as parsley or chives, for extra freshness and flavor. Enjoy!