Bacon Eggs – Treat Recipe

Ingredients:

• 6 strips of bacon
• 4 large eggs
• Salt and pepper to taste

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove the bacon and place it on a paper towel to drain excess fat.
2. Crack the eggs into the skillet with the bacon grease and cook to your desired degree of doneness.
3. Season the eggs with salt and pepper to taste.
4. Place the eggs and bacon on a plate and serve hot.

Verdict:

Bacon and eggs are a classic combination for a reason: they’re delicious! This recipe elevates the dish by cooking the eggs in bacon grease for an extra burst of flavor. A perfect treat for breakfast or any time of day.

Serving Suggestions:

Serve with toast, hash browns, or fresh fruit for a satisfying breakfast.