Bagels with Raw Vegetables Recipe

Ingredients

• 4 bagels
• 1 cucumber, thinly sliced
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 1 red onion, thinly sliced
• 1 medium carrot, grated
• 1/2 cup cream cheese
• 2 tablespoons lemon juice
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 °F (175°C).
2. Cut the bagels in half and place them on a baking tray. Bake for 5-7 minutes or until lightly toasted.
3. In a bowl, mix together the cream cheese, lemon juice, honey, salt and pepper. Spread the mixture over the toasted bagels.
4. Top each bagel half with cucumber, red and yellow peppers, red onion and grated carrot.
5. Serve immediately and enjoy!

Verdict and Serving Suggestions

Bagels with Raw Vegetables is a delicious and healthy meal that is perfect for breakfast or lunch. The bagels are lightly toasted and topped with a creamy cheese mixture and fresh, raw vegetables. The combination of flavors and textures is sure to please everyone. Serve with a side of fruit or a refreshing glass of iced tea.