Baghrir: Moroccan Crepe Recipe

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12 crepes

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 cups warm water
• 1 tablespoon vegetable oil (plus more for cooking)

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, and salt
2. In a separate mixing bowl, dissolve the yeast in warm water
3. Gradually add the flour mixture to the yeast mixture, whisking to combine until you have a smooth and thin batter
4. Cover the batter and set aside in a warm place to rise for about 15 minutes
5. Preheat a nonstick skillet or griddle over medium-high heat
6. Stir the batter and add 1 tablespoon vegetable oil, whisking to combine
7. Using a small ladle, pour about 1/4 cup of batter into the skillet or griddle and swirl to make a thin crepe. Cook until the top is set and the bottom is golden brown, about 2-3 minutes
8. Use a spatula to carefully flip the crepe and cook for another minute until golden brown
9. Repeat with the remaining batter, adding more oil to the skillet as necessary, until all the crepes are cooked
10. Serve hot with butter, honey, jam, or any toppings of your choice. Baghrir also goes well with tea or coffee.

Verdict:

Baghrir is a unique and delicious Moroccan crepe that is perfect for any meal of the day. They are fluffy, tender, and slightly sweet, making them a great base for any toppings. The yeast in the batter gives them a slightly tangy taste that pairs perfectly with the rich, sweet toppings. This recipe is easy to follow and produces perfect crepes every time.

Serving Suggestions:

Baghrir can be served as a sweet or savory dish. Sweet toppings can include honey, jam, or fruit. For a savory dish, you can add cheese, eggs, or vegetables. Baghrir is also great as a side dish to a main meal, such as a tagine or Moroccan stew. Serve them hot with your favorite toppings and enjoy!