Baghrirs – Moroccan Pancakes with a Thousand Holes

Ingredients:

• 2 cups of fine semolina
• 1 cup of all-purpose flour
• 1 package of active dry yeast
• 2 teaspoons of baking powder
• 1 tablespoon of sugar
• 1/2 teaspoon of salt
• 3 cups of warm water

Directions:

1. Combine the semolina, all-purpose flour, yeast, baking powder, sugar, and salt in a large mixing bowl.
2. Gradually add the warm water to the mixture while whisking until you get a smooth batter.
3. Cover the bowl with a plastic wrap and let it rest for about an hour.
4. Heat up a non-stick pan on medium heat.
5. Ladle about 1/4 cup of the batter onto the pan and cook until the pancake surface is covered in small holes and the edges turn slightly golden – about 1-2 minutes.
6. Repeat the above step with the remaining batter.
7. Serve the pancakes hot with honey, butter, or maple syrup.

Verdict and Serving Suggestions:

Baghrirs are a delicious twist on the traditional pancakes. The unique feature of this recipe is the “thousand holes” that form on the surface of the pancake. This is due to the use of yeast in the batter. The yeast helps to create air pockets that give the pancake its characteristic texture. Baghrirs are typically served with honey, butter, or maple syrup. They also go well with a cup of Moroccan mint tea. Enjoy!