Baguettes Stuffed with Pesto, Zucchini, and Candied Tomatoes

Ingredients:

• 2 baguettes
• 1 large zucchini, sliced into thin rounds
• 1 jar of pesto
• 1 cup of candied tomatoes
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Cut off the top of the baguettes and hollow out the insides.
3. Brush the inside of the baguettes with olive oil and sprinkle with salt and pepper.
4. Layer the zucchini rounds in the bottom of the baguettes.
5. Spread a generous amount of pesto on top of the zucchini.
6. Top with candied tomatoes.
7. Place the top of the baguettes back on and wrap them tightly in foil.
8. Bake in the oven for 15-20 minutes.
9. Slice and serve hot.

Verdict:

Baguettes stuffed with pesto, zucchini, and candied tomatoes make for a quick and easy appetizer or side dish that is loaded with flavor. The combination of pesto and candied tomatoes really takes this dish to the next level, and the zucchini adds an extra layer of texture and sweetness. It’s a vegetarian recipe that is sure to satisfy even the most carnivorous of eaters.

Serving Suggestions:

These baguettes are perfect on their own as an appetizer, but they can also be served alongside a big salad or a bowl of soup for a more substantial meal. They’re great for parties or potlucks, and they can easily be made ahead of time and reheated in the oven for a quick and easy snack.