Baked Apples with Quince Jelly Recipe

Ingredients:

4 large apples
1/2 cup brown sugar
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup quince jelly
1/4 cup water
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions:

Preheat the oven to 375°F (190°C).
Use a sharp knife to carefully core the apples, leaving the bottoms intact. Place them in a baking dish.
In a small bowl, mix together the brown sugar, raisins, and walnuts. Stuff the mixture into the centers of the apples.
In another small bowl, whisk together the quince jelly, water, cinnamon, and nutmeg until smooth. Pour the mixture over the apples.
Bake for about 35-40 minutes, or until the apples are tender and the filling is golden brown and bubbling.
Remove from the oven and let cool for a few minutes before serving.

Verdict:

These baked apples with quince jelly are the perfect fall dessert! The warm, tender apples are filled with a sweet and nutty mixture that complements the unique flavor of the quince jelly perfectly. The spices add just the right amount of warmth and depth. Serve these with a dollop of whipped cream or a scoop of vanilla ice cream for an even more decadent treat!