Baked Asparagus Recipe

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Wash and trim the asparagus. Spread the asparagus in a single layer on a baking sheet.
3. In a small bowl, whisk together the olive oil, garlic, salt, and pepper until well combined.
4. Drizzle the seasoned olive oil over the asparagus and toss well to coat.
5. Bake the asparagus in the preheated oven for 12-15 minutes, or until tender and slightly browned.
6. Remove from the oven and serve immediately.

Verdict

This baked asparagus recipe is the perfect spring dish that is not only healthy but also delicious. The garlic and olive oil add a great flavor to the asparagus while baking it enhances its natural sweetness. It can be served as a side dish or as a light main course.

Serving suggestions

• Serve alongside grilled chicken or fish.
• Serve with a side of mixed greens and a vinaigrette dressing for a light and healthy meal.
• Serve as a side dish for Easter dinner or any springtime gathering.