Baked Eggplant Recipe

Ingredients:

• 2 large eggplants
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven to 400°F.
2. Cut the eggplants into 1/2-inch thick rounds and place them on a baking sheet.
3. Brush the eggplant rounds with olive oil and sprinkle with salt and black pepper.
4. Bake the eggplant rounds for 10-12 minutes, until they start to soften and brown.
5. Flip the eggplant rounds over and sprinkle with Parmesan cheese and parsley.
6. Bake the eggplant rounds for an additional 10-12 minutes until they are tender and the cheese is melted and golden brown.
7. Serve hot and enjoy!

Verdict:

This baked eggplant recipe is the perfect combination of savory and cheesy flavors. The eggplant rounds are crispy on the outside and tender on the inside, with a delicious Parmesan and parsley topping. It’s a healthy and satisfying dish that’s easy to make and always a hit with guests.

Serving Suggestions:

Baked eggplant is a versatile dish that can be served as a main course or as a side dish. It pairs well with a variety of meats, such as grilled chicken or steak, and can also be served with pasta or rice. Add some fresh herbs or a squeeze of lemon for extra flavor. This dish is also great for meal prep, as it reheats well for leftovers throughout the week.