Baked Eggs in Tomato Sauce Recipe

Ingredients:

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1 can of diced tomatoes (14 oz)
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 4 eggs
• Salt and black pepper to taste
• Chopped fresh parsley (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute.
4. Add the canned tomatoes, paprika, cayenne pepper, salt, and pepper. Bring to a simmer, and let the sauce cook for about 10 minutes.
5. Transfer the tomato sauce to a 8-inch baking dish or cast iron skillet. Using a spoon, make 4 wells in the sauce. Crack an egg into each well. Season the egg with a pinch of salt and black pepper.
6. Bake in the oven for about 12-15 minutes or until the eggs are cooked to your liking.
7. Garnish with fresh parsley (optional).
8. Serve hot with crusty bread or toasted pita bread.

Verdict:

This baked eggs in tomato sauce recipe is a simple and flavorful dish that is perfect for brunch or a quick dinner. The tomato sauce is made with canned tomatoes, onion, garlic, paprika, and cayenne pepper, which gives it a nice spicy kick. The eggs are baked in the tomato sauce, which makes them soft and tender. Serve this dish with crusty bread or toasted pita bread to soak up all the delicious tomato sauce.

Enjoy!