Baked Fish Skewers Recipe

Ingredients

• 1 lb. fish fillets (e.g. salmon, cod, halibut, etc.)
• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• 2 tbsp. olive oil
• Salt and pepper, to taste
• 6-8 wooden skewers, soaked in water for at least 30 minutes

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the fish fillets into 1-inch cubes.
3. Cut the bell peppers and onion into similarly-sized pieces.
4. Thread the fish, bell peppers, and onion onto the skewers, alternating between them.
5. Brush the skewers with olive oil and sprinkle with salt and pepper.
6. Place the skewers onto a baking sheet lined with parchment paper.
7. Bake the skewers in the oven for about 15-20 minutes, or until the fish is fully cooked.
8. Take the skewers out of the oven and serve immediately.

Verdict

These baked fish skewers are a quick and easy meal that is perfect for any occasion. They are flavorful, healthy, and delicious, making them a great choice for both lunch and dinner.

Serving Suggestions

Serve the skewers with a side of rice or quinoa for a complete meal, or enjoy them as an appetizer at your next dinner party. Add a squeeze of fresh lemon juice for an extra burst of flavor.