Baked Jelly Filled Donuts

If you’re a sweet tooth, our Baked Jelly Filled Donuts is a game-changer. These fluffy, sugar-crusted pastries are a dream come true. Chock-full of lush, mouth-watering jelly and baked to perfection, these donuts are a shining beacon for every foodie out there. Perfect for high tea, a quick breakfast or just a midnight snack, they’re great to whip out when guests come over, or when you need a little sugary pick-me-up!

Why do we adore them? Firstly, they’re baked, not fried – which instantly catapults them into healthier territory. Secondly, it’s all about the jelly filling: a delightful burst of fruitiness in the middle of a tender donut. What’s not to love? Get ready to fall for these gems.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12 Baked Jelly Filled Donuts

Alright foodies, it’s doughnut time!! Let’s dive into the luscious land of jelly-filled goodness!

Ingredients & Equipment You’ll Need

• 2 cups Flour
• 1 cup Sugar
• 1 cup Milk
• 1/2 cup Melted Butter
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1 Egg
• 2 tsp Vanilla Extract
• Jelly of your choice

Equipment:

Donut Pan, Mixing Bowls, Piping Bag

Moving onto the next part of our jolly jelly journey: the ingredients. Our prime character is the jelly. Any kind will do, as long as it matches your sweet dreams! Vanilla extract is essential for the classic, comforting donut flavour, and the baking powder ensures your donutes are dreamy and soft.

If you don’t have a donut pan at home, never fear! Use a muffin pan instead and create jelly-filled muffin-donuts.

How To Make Baked Jelly Filled Donuts

1. Preheat your oven to 375��F (190��C). Grease your donut pan.
2. In a bowl, combine flour, sugar, baking powder, and salt.
3. In another bowl, blend the egg, milk, melted butter and vanilla extract. Mix them with the dry ingredients until it forms a smooth dough.
4. Fill each donut cavity about half full. Bake for 10-15 minutes, or until golden brown.
5. Let the donuts cool, then fill a piping bag with jelly and insert into the middle of each donut.

Tips For The Best Results

• Use room temperature ingredients for a smoother mixture.
• Avoid overmixing your batter to keep your donuts tender not tough.

Storage Tips

• Keep in an airtight container at room temperature for up to two days or refrigerate for longer life.

Frequently Asked Questions

Q: Can I use any kind of jelly?
A: Absolutely! Any flavor that satisfies your palate.

Q: What if I don’t have a donut pan?
A: A muffin pan will work just as well, albeit with a different shape.

Q: Can I freeze these donuts?
A: Yes, they can be frozen in an airtight container for up to 2 months.

Q: Can I use whole wheat flour?
A: Yes, but note that whole wheat flour will make the donuts denser.

Q: Can I bake these donuts in a microwave?
A: No, this recipe is intended for an oven.

Nutritional Facts of Baked Jelly Filled Donuts

Calories: 200kcal
Fat: 8g
Carbohydrates: 28g
Protein: 4g

Oh mates, you’re in for a treat! These tasty, fluffy delights will hit that sweet spot like none other. And hey, once you start baking these powerhouse pastries at home, you might not need to cart home boxes of donuts anymore. So go ahead, take the plunge into the deep-end of donut delirium. You won’t regret it!