Baked Pasta Recipe

This baked pasta recipe is a classic Italian dish that is loved by many around the world. The combination of tender pasta, rich tomato sauce, and melted cheese is simply irresistible. Here’s how you can make it at home:

Ingredients:

• 1 pound spaghetti
• 1 jar of tomato pasta sauce
• 2 cups of shredded mozzarella cheese
• 1/4 cup of grated parmesan cheese
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti in a large pot of boiling water according to the package instructions until it’s al dente.
3. While the pasta is cooking, combine the tomato sauce, basil, oregano, garlic powder, salt, and pepper in a mixing bowl. Mix well to combine.
4. Drain the spaghetti and add it to the bowl with the tomato sauce. Mix well until the spaghetti is coated with the sauce.
5. Grease a casserole dish and transfer the spaghetti to the dish.
6. Sprinkle the mozzarella cheese and grated parmesan cheese over the spaghetti.
7. Bake the pasta in the oven for 25-30 minutes or until the cheese is melted and bubbly.
8. Remove the pasta from the oven and allow it to cool for a few minutes before serving.

Serving Suggestions:

This baked pasta dish is delicious as is, but you can always serve it with some garlic bread or a side salad to balance out the richness of the dish. Enjoy!

Verdict:

This baked pasta recipe is a crowd-pleaser that is perfect for any occasion. The combination of the tender pasta and flavorful tomato sauce, topped with the melted cheese, is simply irresistible. You won’t be able to stop at just one serving!