Baked Pasta Nests Recipe

Ingredients:

• 1 pound pasta nests
• 4 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup grated mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a large baking dish.
2. Cook the pasta nests in a large pot of salted boiling water until just al dente, about 5-7 minutes. Drain and rinse with cold water.
3. In a large bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, chopped basil, salt, and pepper until well combined.
4. Pour half of the marinara sauce into the bottom of the baking dish.
5. Fill each pasta nest with a spoonful of the cheese mixture and place them in the baking dish, snugly nestled together.
6. Pour the remaining marinara sauce over the pasta nests, covering them completely.
7. Cover the baking dish with foil and bake for 25-30 minutes, until the cheese is melted and bubbly.
8. Remove from the oven and let cool for 5-10 minutes before serving.

Verdict:

These baked pasta nests are a delicious and fun twist on traditional pasta dishes. The creamy and cheesy filling is perfectly complemented by the tangy marinara sauce. This dish is great for serving at dinner parties or for a cozy weeknight meal.

Serving Suggestions:

Serve with a crisp green salad and a slice of garlic bread for a complete meal. Leftovers can be reheated in the oven or microwave for a quick and easy lunch.