Baked Pear Recipe

Ingredients

• 4 ripe pears
• 1/4 cup honey
• 1/4 cup chopped walnuts
• 1 tsp cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. Wash the pears and cut off the tops. Using a small spoon, remove the seeds and core from each pear and place the pears in a greased baking dish.
3. In a small bowl, mix together the honey, chopped walnuts, and cinnamon. Spoon the mixture into the center of each pear.
4. Cover the baking dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 10-15 minutes or until the pears are tender and golden brown.
6. Remove from the oven and let cool for a few minutes. Serve warm.

Verdict

This baked pear recipe is a healthy and delicious dessert option. The sweetness of the honey and the crunch of the walnuts complement the soft and juicy pears perfectly. It’s a great way to satisfy your sweet tooth without feeling guilty.

Serving Suggestions

You can serve the baked pears on their own, or with a dollop of whipped cream or vanilla ice cream. You can also sprinkle some extra cinnamon or walnuts on top for added flavor and texture.