Baked Pumpkin Pie Oatmeal

Picture this, it’s a crisp fall morning and what could be more comforting and nourishing than a warm, delicious bowl of our Baked Pumpkin Pie Oatmeal! Ah, what a dream! This dish radiates autumn vibes with its luscious pumpkin flavor, comforting oats, and a delightful blend of spices. It’s just like eating a slice of pumpkin pie for breakfast, but healthier and more satisfying. Perfect for a chuckling Sunday brunch, cheering up a droopy Monday breakfast, or a cozy holiday gathering. It’s a cozy delight your taste buds would simply be grateful for!

Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yields: 6 servings

Ready to whip up some sweet, filling Baked Pumpkin Pie Oatmeal magic? Let’s jump right into it!

Ingredients & Equipment You’ll Need

• 2 cups of oatmeal
• 1 can of pumpkin puree (15 oz)
• �� cup of maple syrup
• 1 �� cups of milk
• 2 eggs
• 1 tsp of baking powder
• Pinch of salt
• 2 teaspoons of pumpkin spice
• �� cup of chopped pecans (optional)
• Sweet whipped cream for topping (optional)

Equipment: 8×8 baking dish

And oh, don’t sweat it if you can’t find pumpkin spice at your local grocery store, you can simply make your own by combining cinnamon, nutmeg, ginger, and allspice.

How To Make Baked Pumpkin Pie Oatmeal

1. Begin by preheating your oven to 375 degrees and greasing your baking dish.
2. In a large bowl, mix together the oats, baking powder, pumpkin spice, and salt.
3. In another bowl, whisk together the pumpkin puree, eggs, milk, and maple syrup.
4. Combine the wet and dry mixtures, stirring until they’re thoroughly mixed.
5. Pour the mixture into your greased baking dish, and sprinkle with chopped pecans if you want a nice crunch.
6. Bake for 40 minutes or until firm and golden on top.
7. Allow to cool slightly before serving, top with sweet whipped cream for extra indulgence.

Tips For The Best Results

• For a sweeter taste, add more maple syrup or sprinkle on some brown sugar.
• Ensure your oats are properly cooked by stirring them in the mixture thoroughly before baking.

Storage Tips

• Store in the refrigerator for up to 3 days or freeze for up to 2 months.
• Reheat in the microwave for a warm serving.

Frequently Asked Questions

Q: Can I use another type of oats?
A: Yes, you can use steel-cut oats, but it may result in a chewier texture.

Q: Can I use fresh pumpkin?
A: Absolutely! Just ensure you cook and puree it first for the best results.

Q: What other toppings can I add?
A: You can top with your favorite fruits, yogurts, or even chocolate chips.

Q: Can I make this vegan?
A: Yes, swap the milk for a dairy-free alternative and use flax eggs instead.

Q: Can this be made a night before?
A: You can prep the oatmeal mixture the night before and bake it in the morning.

Nutritional Facts of Baked Pumpkin Pie Oatmeal

Calories ��� 210
Protein ��� 8g
Carbohydrates ��� 35g
Fiber ��� 5g
Fat ��� 5g

Alright folks, that was our delish Baked Pumpkin Pie Oatmeal. Not only is it a feast for your taste buds, but it’s also healthy, nutritious, and incredibly filling. Best of all, it’s uber-easy to prepare and customize to your liking! You won’t regret giving it a go. Enjoy your cooking adventure!