There’s something homely and comforting about a warm, creamy Baked Rice Pudding recipe. This classic dessert has a charm that never seems to fade, finding its place across generations and cultures. Great for family dinners, potlucks, or when you’re just in the mood for some old fashioned, soul-hugging goodness, this baked rice pudding is a real winner. Its beautifully caramelized top hides a dreamy, milky bottom layer with soft, plump rice, all infused with the enchanting aroma of vanilla and cinnamon. There’s an irresistible balance of taste and texture that makes this pudding ultra-lovable.
Effortless to make, using simple ingredients, and blissful to eat, with each spoonful melting in your mouth, it’s a dessert you’ll want to revisit again and again! Plus, with our helpful tips and tricks, you’ll end up with the most perfect rice pudding every time, guaranteed to impress everyone around the table!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6
- Yield: 1 casserole dish
Shall we dive into the deliciousness of this Baked Rice Pudding Recipe? Yes, you say? Great! Read on, my friends!
Ingredients & Equipment You’ll Need
- �� cup of uncooked short grain rice
- 4 cups of milk
- �� cup of sugar
- 2 eggs
- �� teaspoon of cinnamon powder
- 1 teaspoon of pure vanilla extract
- A pinch of salt
Equipment:
- A casserole dish
- A whisk
The key to this recipe is the type of rice used – short grain gives the pudding that pleasantly squishy texture we all look for. Also, real vanilla extract and cinnamon powder play a crucial part, offering a hint of warmth and aroma that elevate the pudding to another level of yumminess. Substitutes could include nutmeg or cardamom instead of cinnamon, honey instead of sugar, or almond milk for regular milk.
How To Make Baked Rice Pudding
- 1. Start by preheating your oven to 350 degrees Fahrenheit and lightly greasing your casserole dish.
- 2. In a bowl, mix together the rice, sugar, and a pinch of salt.
Tips For The Best Results
- Always remember to stir the mixture occasionally while it’s baking to get that creamy texture right.
- To avoid the pudding from sticking to the dish, don’t forget to grease the dish prior to baking.
Storage Tips
- This pudding can be stored in an airtight container in the refrigerator for up to 3 days.
- Before serving, gently reheat it in the microwave.
Frequently Asked Questions
Q: Can I use a different type of rice?
A: Yes, you can use other types of rice, but the texture might change. Short grain rice is the best for this recipe.
Nutritional Facts of Baked Rice Pudding
Calories: 300
Protein: 8g
Total Fat: 8g
Cholesterol: 80mg
This baked rice pudding, folks, is one of those beautiful things that remind you of the goodness in life. Serve warm or cold according to your preference, and add a scoop of vanilla ice cream or a dollop of whipped cream to make it that much more heavenly! Happy puddinging!
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