Baked Rice (Tahchin) Recipe

Finally, we are gathered to share the spellbinding delight of the Persian dish that’s been the talk of the town – Baked Rice (Tahchin). It’s a simple dish with a universe of flavors encapsulated within its layers. This savory, crispy delight is particularly a hit at family brunches, dinner parties or festive gatherings. It quite reminds me of a festive riot of flavors, textures, and aromas that’s almost poetic. Bound to make you fall head over heels with its subtle charm, my bet is that once you taste it, you’re going to crave it all the time.

Now, let’s talk business. Prep time for the Baked Rice (Tahchin) is around 30 minutes, while the cooking time is approximately an hour. So, in total, be prepared to invest an hour and a half in the kitchen. But trust me, it’s totally worth it! This recipe serves up to 6 guests and yields one hearty flavorful Baked Rice (Tahchin).

Alright, let’s jump into the world of Persian cuisine and discover the magic ourselves!

Ingredients & Equipment You’ll Need

• 2 cups Basmati Rice
• 4 cups Water
• 1 tbsp Salt
• 2 Eggs
• 1 cup Yogurt
• 1/2 tsp Saffron
• 2 cups Cooked Chicken Breast
• 1/2 cup Vegetable oil

You will also need a non-stick oven-proof dish and a large saucepan.

The yogurt and saffron are key in this recipe to achieve the perfect texture and authentic Persian flavor of the Baked Rice (Tahchin). Do note that the saffron should be original to get the best color and taste.

How To Make Baked Rice (Tahchin)

1. Soak the basmati rice in water for two hours. Then drain.
2. In a saucepan, heat water and add salt and soaked rice to it. Cook until the rice is little less than half cooked. Drain the rice.
3. In a bowl, beat the eggs. Add yogurt and saffron to the eggs. Mix well. Add cooked rice and cooked chicken to this mixture. Mix well.
4. Heat oil in a cooking pan and add the rice mixture to the pan. Cook on low flame until the bottom turns golden.
5. Preheat the oven to 350��F (175��C). Transfer the rice pan to the oven and bake for an hour.

Tips For The Best Results

• Use basmati rice to get the correct taste and texture
• Try to use a good quality saffron
• Don’t overcook before placing in the oven

Storage Tips

• You can store leftovers in an airtight container in the fridge
• Reheat in the microwave or inside the oven

Frequently Asked Questions

Q: What can I use as a substitute for basmati rice?
A: You can use jasmine rice, but that might affect the taste and texture of the dish.

Q: Is Tahchin meant to be a main dish or a side dish?
A: Tahchin can be served as both. It depends on how you want to present your meal.

Q: Can I make this dish vegan?
A: Yes! Instead of chicken, use chickpeas or tofu and replace the eggs with vegan egg substitutes.

Q: Can I add other spices too?
A: Sure, you can. Spices like cardamom or cumin could potentially enhance the taste.

Q: How can I know if my saffron is original?
A: Original saffron will not lose its color quickly and will have a slightly bitter taste.

Nutritional Facts of Baked Rice (Tahchin)

This dish is a moderate source of calories and provides essential nutrients. It is high in proteins due to chicken and also provides good fats from the vegetable oil used. The dish could be modified to be a low-calorie version by using less oil and more vegetables.

In my verdict, Baked Rice (Tahchin) is a classic dish which carries within its layers, the rich heritage of Persian cuisine. You can serve it with some rigorous sprinkling of vibrant, crunchy pistachios and a side of cooling cucumber yogurt salad to balance out the pallet. Trust me, you’re in for a treat! Now go on, give it a whirl in your kitchen, folks!