Baked Sausages with Apples Sheet Pan Dinner

Oh, it’s on tonight! We’re making “Baked Sausages with Apples Sheet Pan Dinner.” This meal is perfect for those cozy fall evenings when you want a hearty but simple dish. Sausages and apples are a match made in culinary heaven. The sweetness of the apples complements the savory flavors of the sausage perfectly. It’s like a dance party for your taste buds! Plus, the sheet pan approach means easy cleanup. I tell you, this is a super easy, yet impressive dinner that promises to wow your loved ones on any given weeknight. It���s a must-try!

The prep time for this beauty is about 10 minutes, and it’s in and out of the oven in 35 minutes. In just under an hour, you���ll be holding a pan of a mouthwatering aromatic dinner good for 4 servings.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4 people
• Yield: 1 Sheet Pan

Alright, let���s get cookin���!

Ingredients & Equipment You’ll Need

• 1 pound of Sausages
• 2 large Apples
• 1/2 cup of Onion
• 2 tbsp of Olive Oil
• Spices : Salt, Pepper, Garlic Powder

You’ll need a baking sheet, an oven, a knife, and a cutting board for this recipe.

The sausages are obviously our stars here. Any good quality sausage will work. We���re playing around with the classic pair of meat and fruit to bring out a mix of juicy, sweet and savory palate. Apples and onions give an incredible sweetness and texture. The spices add that extra kick. If you can’t find some of these items, feel free to swap out apples with pears and sausages with chicken drumsticks or even tofu for a vegetarian option.

How To Make Baked Sausages with Apples Sheet Pan Dinner

1. Begin by preheating your oven to 400��F (200��C). This gives us a perfectly roasting temperature.
2. While that’s heating up, slice your onions and apples. Chunky pieces are the preference so they don’t become too mushy.
3. Place sausages, apples, and onions on the sheet pan. Drizzle with olive oil and sprinkle with spices. Give everything a good toss to coat everything with oil and spices.
4. Bake in the preheated oven for about 35 minutes or until the sausages are cooked through and the apples are soft. Be sure to flip the sausages halfway through so they cook evenly.

Tips For The Best Results

• Choose firm, crisp apples for a better texture.
• Natural-dripping sausages are preferable as they ooze out some flavors into the roasting pan.

Storage Tips

• Air-tight containers are your friend. This dish stores well in the fridge up to 3 days.

Frequently Asked Questions

Q: Can I use another type of fruit?

A: Yes, you can. Pears are a good alternative to apples.

Q: What kind of sausage should I use?

A: Any kind of sausage would work. From Andouille to Italian, use whatever you have on hand or prefer.

Q: Can I make it vegetarian?

A: Yes, you can. Replace the sausage with tofu or tempeh.

Q: Can I make this ahead of time?

A: Absolutely. Just refrigerate it after cooling.

Q: Can I freeze it?

A: I wouldn’t recommend it as the texture of apples changes upon freezing.

Nutritional Facts of Baked Sausages with Apples Sheet Pan Dinner

Estimated amounts per serving – Calories: 460kcal | Carbohydrates: 18g | Protein: 20g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 85mg | Sodium: 850mg | Fiber: 3g | Sugar: 12g

That’s a wrap, folks! This Baked Sausages with Apples Sheet Pan Dinner is, hands down, a winner. You can serve it hot right out of the oven, or pair it nicely with a portion of buttered rice or roast potatoes. Dive into this delightful dinner dish anytime you fancy a quick and straightforward meal. Enjoy!