Baked Scallops and Mushrooms

Ingredients

• 1 pound fresh scallops, rinsed and drained
• 8 ounces sliced mushrooms
• 2 cloves garlic, minced
• 1/4 cup butter, melted
• 1/4 cup dry white wine
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat oven to 375°F.
2. In a skillet over medium heat, sauté mushrooms and garlic in butter until tender. Add wine, lemon juice, salt, and pepper. Cook and stir for 2-3 minutes or until liquid is slightly evaporated.
3. Arrange scallops in a greased baking dish. Spoon mushroom mixture over the scallops.
4. Sprinkle Parmesan cheese over the top.
5. Bake for 12-15 minutes or until scallops are cooked through.
6. Sprinkle with chopped parsley.
7. Serve hot.

Verdict

This baked scallops and mushrooms recipe is an easy and elegant dinner dish that can be served as a main course or appetizer. The juicy scallops, earthy mushrooms, and tangy Parmesan cheese create a perfect combination of flavors and textures that will leave your taste buds craving for more.

Serving Suggestions

Serve with a side of salad or roasted vegetables and a glass of dry white wine for a complete and satisfying meal. Enjoy!