Bakewell Tart Recipe

Ingredients:

• 1 1/2 cups flour
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 2 eggs
• 1/4 cup raspberry jam
• 1 cup ground almonds
• 1 tsp almond extract
• 1/4 tsp salt
• 1/4 cup sliced almonds

Instructions:

1. Preheat the oven to 375°F.
2. Beat the butter and sugar until creamed together.
3. Add in the eggs and almond extract.
4. Stir in the flour and salt until just combined.
5. Press the dough into a greased and floured tart pan with a removable bottom. Bake the crust for 12 minutes until it begins to turn golden on the edges.
6. Spread the raspberry jam over the bottom of the crust. Sprinkle the almond flour over the jam.
7. Arrange the sliced almonds evenly on top of the almond flour.
8. Bake the tart for an additional 25 minutes until the edges of the crust are golden brown.
9. Allow the tart to cool in the pan before removing the outer ring. Serve at room temperature.

Verdict:

This Bakewell tart recipe produces a classic tart with a crispy crust and a rich, nutty filling. The combination of almond flour and raspberry jam makes every bite a delight. This dessert is perfect for a special occasion and is sure to be a crowd pleaser.

Serving Suggestions:

For an extra touch of indulgence, serve the Bakewell tart with a dollop of whipped cream or a scoop of vanilla ice cream. Alternatively, enjoy it with a hot cup of tea or coffee for a cozy and comforting treat.