Banana Bread Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ripe bananas, mashed
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch loaf pan with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Mix in the mashed bananas until well combined.
5. Add the dry ingredients to the wet ingredients, stirring until just combined.
6. If using nuts, fold them into the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Cool the banana bread in the pan for 10 minutes before removing it to a wire rack to cool completely.

Verdict:

This banana bread recipe is moist, tender, and loaded with banana flavor. It’s not too sweet and has a perfect balance of spices. Adding nuts to the batter adds a nice crunch and texture. It’s a perfect treat for breakfast or snack time.

Serving Suggestions:

Serve the banana bread warm with a dollop of whipped cream or butter. This bread can be stored at room temperature in an airtight container for up to 3 days or in the refrigerator for up to a week.

Enjoy!