Banana Chocolate Chip Coffee Cake

Get excited folks, because today we’re baking a moist and delectable Banana Chocolate Chip Coffee Cake. This sweet and delightful treat is perfect for those cozy Sunday afternoons, pairing exceptionally well with a freshly brewed cup of joe. Whether it be a brunch get-together, a baby shower, or simply a self-indulgent ‘me-time’ dessert, this cake screams comfort and decadence. Trust me, y’all, this ain’t your average Joe of coffee cakes. It’s incredibly rich in flavour, bursting with sweet bananas and chocolate chips. Now, who would resist that?

Enough with the drooling, let’s dig into the details. Here’s a snapshot:

• Prep time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 8 slices
• Yield: 1 coffee cake

Whip out your aprons and preheat those ovens, ’cause we’re about to get the party started!

Ingredients & Equipment You’ll Need

• 2 ripe bananas
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 eggs
• 1/2 cup butter
• 1 cup chocolate chips
• 1/4 cup brewed coffee
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Equipment:

• One large mixing bowl
• Hand mixer
• 9-inch cake pan

How To Make Banana Chocolate Chip Coffee Cake

1. In your large mixing bowl, combine the ripe bananas, melted butter, brewed coffee, and sugar. Mix until it becomes a smooth mixture with no banana lumps.
2. Gradually add the all-purpose flour, baking powder, and salt. Keep mixing until all the dry ingredients are well incorporated with the wet ones.
3. Stir in the chocolate chips into the batter. Pour your batter into the prepared cake pan and bake at 350��F for approximately 1 hour.
4. Once the cake is baked, let it cool for a bit before you dig in. Enjoy your Banana Chocolate Chip Coffee Cake with a nice cup of coffee. Bon app��tit!

Tips For The Best Results

• Make sure your bananas are ripe for the best flavor.
• Don’t overmix the batter because it can lead to a dense cake.

Storage Tips

• Store it in an airtight container to keep it fresh and moist.
• You can refrigerate it for a week or freeze for up to 3 months.

Frequently Asked Questions

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, but the texture of the cake will be denser and less delicate.

Q: Can I use other fruits instead of bananas?

A: You can, but this might affect the flavor and texture of the cake.

Q: What kind of chocolate chips can be used?

A: You can use semi-sweet, milk or dark chocolate chips. Your call!

Q: Can I use instant coffee instead of brewed coffee?

A: Yes, just make sure to dilute the instant coffee in water before adding it to the batter.

Q: Can I make this cake gluten-free?

A: Yes. Replace the all-purpose flour with a gluten-free baking mix.

Nutritional Facts of Banana Chocolate Chip Coffee Cake

Total Calories: 350 kcal per slice

Sugar: 22g

Fat: 15g

Protein: 6g

Fiber: 2g

In conclusion, Banana Chocolate Chip Coffee Cake is a beautiful blend of flavors that make your taste buds dance. It’s a cake that brings comfort just by its mere existence. Don’t hesitate to indulge yourself or share it with your loved ones. Serve warm with a dollop of vanilla ice cream for an even more decadent treat. Time to bake, folks! Happy caking!