Banana Cookies Recipe

Friends, if you’re looking for a heavenly blend of banana and sugar in a cute cookie package, look no further. Banana Cookies are delicious morsels that essentially taste like banana bread but in cookie form! Perfect for birthdays, parties, or even as snacks in the middle of the day. What’s not to love, right? You’ll be smacking your lips after just one bite. Plus, the kids will adore them!

And hey, don’t worry if you’ve never made these cookies before. This recipe is easy to follow, and the result is always delightfully tasty. You’ll be strutting around like a peacock after pulling these out of the oven.

Alright, let’s get the skinny on making these Banana Cookies.

• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes
• Servings: 24 cookies
• Yield: 2 dozens

Now, roll up your sleeves, we���re going into the kitchen!

Ingredients & Equipment You’ll Need

• 1 1/2 cups mashed bananas (about 4 ripe bananas)
• 2 teaspoons lemon juice
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract

You’ll also need a Mixing bowl, Cookie sheet, Baking parchment paper, and Wire cooling rack.

The ripe bananas give the cookies their natural sweetness and distinct taste. Baking powder gives the cookies their fluffy texture, while the butter makes them moist and tender. If you’re watching your sugar intake, you could substitute coconut sugar for the granulated and brown sugar, and use whole wheat flour instead of all-purpose flour.

How To Make Banana Cookies

1. First, preheat your oven to 350 degrees F (175 degrees C). Then, line two baking sheets with parchment paper.
2. In a large bowl, combine mashed bananas and lemon juice, set aside.
3. In another bowl, mix together the flour, baking powder, salt, and baking soda.
4. In a third bowl, cream together the butter, sugar, and eggs. When they���re well mixed, add the vanilla extract, followed by the dry ingredients. Finally, fold in the banana mixture.
5. Scoop out rounded spoonfuls of the dough onto the prepared baking sheets.
6. Bake the cookies in the preheated oven for 10-12 minutes.

Tips For The Best Results

• Make sure your bananas are ripe for the best flavor.
• Don’t over mix the batter ��� it can lead to tough cookies.

Storage Tips

• Allow the cookies to cool completely before storing.
• Store the cookies in an airtight container at room temperature for up to a week.

Frequently Asked Questions

Q: Can I freeze these cookies?

A: Absolutely! Just wrap them well and they will keep in the freezer for about 3 months.

Q: Do I have to use ripe bananas?

A: Yes, ripe bananas give a sweeter and stronger banana flavor.

Q: Can I add other flavors or toppings?

A: Sure, you can add a sprinkle of cinnamon or even nuts for additional flavors.

Q: Can I use banana flavor instead of bananas?

A: Yes, but I recommend real bananas for the best flavor and texture.

Q: Can I replace the eggs?

A: Yes, you can use an egg substitute if you prefer.

Nutritional Facts of Banana Cookies

• Calories: 105 kcal
• Fat: 4g
• Carbohydrates: 16g
• Protein: 2g

Oh boy, those Banana Cookies are just fabulous, aren���t they? They’re incredibly moist and pack a sweet banana flavor that’s just divine. You can pair them with a glass of milk or coffee for a tasty morning or mid-afternoon treat. Bring this recipe out on special occasions, or just whip up a batch on the spur of the moment. Enjoy!