Banana Cream and Coconut Chocolate Coulis

Ingredients:

• 2 ripe bananas
• 1 cup heavy cream
• 1/2 cup sweetened shredded coconut
• 1/2 cup semisweet chocolate chips
• 1/2 cup coconut milk
• 2 tbsp granulated sugar

Instructions:

1. Peel and slice the bananas and place them in a blender.
2. Add the heavy cream and blend until smooth.
3. Stir in the shredded coconut and set aside.
4. Place the chocolate chips, coconut milk and granulated sugar in a small saucepan over low heat.
5. Stir regularly until the chocolate chips are melted and the mixture is smooth.
6. Remove from heat and let it cool for a few minutes.
7. Serve the banana cream in a bowl or glass and drizzle the chocolate coulis on top.
8. Enjoy immediately or refrigerate until ready to serve.

Verdict:

This recipe is a delicious and easy dessert that combines the sweetness of bananas with the richness of chocolate and coconut. The creamy banana mixture is perfectly balanced with the smooth and decadent chocolate coulis. It’s a dessert that everyone will love!

Serving suggestions:

You can serve the banana cream and coconut chocolate coulis as is, or top it with whipped cream or chopped nuts for some added texture. You can also serve it with fresh fruit or crispy cookies on the side. Enjoy!