Banana Crumble Recipe

Ingredients

• 6 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup softened butter
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 375°F. Peel and slice the ripe bananas into 1-inch pieces.
2. In a large bowl, mix together the flour, brown sugar, cinnamon, and salt. Cut in the softened butter with a fork or pastry cutter until the mixture is crumbly.
3. Place the sliced bananas in a greased 8-inch baking dish. Sprinkle the crumble mixture over the top. Bake for 25-30 minutes, or until the crumble is golden brown and the bananas are bubbly. Serve warm.

Verdict and Serving Suggestions

This banana crumble is the perfect dessert for any occasion. The crumbly topping adds a delicious crunch to the soft and sweet bananas. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delicious on its own.