Enjoy the divine taste of Banana Fritters: a melt-in-your-mouth dessert, comfort snack or tea-time treat that hails from the tropical islands. These little beauties are like mini banana doughnuts: crunchy on the outside, gooey on the inside, and loaded with the sweet, delicious flavour of ripe bananas. They���re perfect for festive seasons, get-togethers, picnics, and absolutely anytime you need to satisfy your sweet tooth. Plus, they’re super easy to whip up anytime. But be warned, once you start eating Banana Fritters, it’s hard to stop!
Why am I so hype about this silky treat? Well, first and foremost, the flavors packed into these bites of heaven are insane! Then there’s the diverse texture game they���ve got going on. These fried goodies are suitable for all ages and they’ll definitely leave your taste buds wanting more! It���s a sweet upgrade from your typical banana snack. So, let’s peel off and dive into this banana-licious ride. The process is quite simple and the outcome, simply delightful!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 people
- Yield: 15-20 fritters
Don’t just drool over it, grab your apron and let’s jump right into the magical world of fritter making!
Ingredients & Equipment You’ll Need
- 4 ripe bananas
- 1 cup of flour
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1 teaspoon of vanilla extract
- Oil for frying
You’ll need a deep pan or fryer for frying, and a large bowl for mixing. The ripe bananas bring a natural sweetness and moisture to the fritters while the sugar aids to further sweeten and caramelizes them during frying. The flour is essential for holding everything together. If desired, you could swap the flour and sugar for whole wheat flour and coconut sugar for a healthier spin.
How To Make Banana Fritters
- First, peel the bananas and mash them in a bowl.
- Add in the sugar, salt, and vanilla extract. Stir until all the ingredients are well incorporated.
- Sprinkle the flour gradually while mixing. The dough should be thick but not dry.
- Heat up the oil in your pan or fryer at medium heat.
- Drop spoonfuls of the mixture into the hot oil. Fry until golden brown.
- Using a slotted spoon, remove the fritters from the oil and drain on paper towels.
Tips For The Best Results
- Use ripe bananas for a sweeter taste.
- Do not overcrowd the pan when frying to ensure even cooking.
Storage Tips
- Leftover Banana Fritters can be stored in an air-tight container in the fridge for up to 2 days.
Frequently Asked Questions
Q: Can I freeze Banana Fritters?
A: Although it’s best to consume fresh, you can freeze them for up to a month. Reheat in an oven when ready to eat.
Q: Can I use unripe bananas for this recipe?
A: Ripe bananas are recommended for a richer, sweeter taste.
Q: Can I deep fry the banana fritters instead of just frying?
A: Absolutely! This will give them a more uniform cook and color.
Nutritional Facts of Banana Fritters
Each serving contains about 240 calories, 4g of protein, 2g of fat, and 50g of carbohydrates.
In conclusion, Banana Fritters are your go-to if you are looking for a quick, easy and delicious treat. Versatile as a snack or dessert, they are perfect served hot, dusted with some icing sugar or with a dollop of your favorite ice cream. As always, happy cooking!
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