Banana, Ginger & Blueberry Muffins Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 cup mashed ripe bananas (about 1 medium banana)
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, white sugar, brown sugar, baking powder, baking soda, salt and ginger.
3. In a separate mixing bowl, whisk together the vegetable oil and egg until well combined. Stir in the mashed bananas, milk and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Line a muffin tin with paper liners and divide the batter evenly between the cups.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
8. Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.

Verdict

These banana, ginger and blueberry muffins are the perfect treat for breakfast or brunch. They are moist, flavorful and packed with juicy blueberries. The addition of ground ginger adds a subtle warmth and depth of flavor to the muffins that is truly irresistible. Serve them warm with a dollop of butter or a drizzle of honey for an extra special touch.

Serving Suggestions

These muffins are delicious on their own, but you can also serve them with a side of fresh fruit or yogurt for a well-rounded breakfast or snack. They also make a great gift or party favor – simply wrap them up in some cute packaging and you’re good to go!