Banana Ice Cream Without an Ice Cream Maker: Easy Recipe

Ingredients

• 4 ripe bananas
• 1/2 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract

Instructions

1. Peel and slice the bananas into thin pieces and freeze them on a baking sheet lined with parchment paper for 2-3 hours.
2. In a blender or food processor, blend the frozen banana slices, heavy cream, sweetened condensed milk, and vanilla extract until smooth and creamy.
3. Pour the mixture into a container and freeze for at least 2-3 hours until firm. Serve and enjoy!

Verdict

This banana ice cream without an ice cream maker is a delicious dessert that is easy and quick to make. It has a smooth and creamy texture with a sweet banana flavor that is perfect for a summer treat.

Serving Suggestions

You can serve this banana ice cream topped with chopped nuts or chocolate chips for extra crunch. It also pairs well with fresh fruits like sliced strawberries or raspberries.