Banana Mousse Recipe

Ingredients:

• 2 ripe bananas
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon

Instructions:

1. Mash the bananas with a fork until they are smooth and lump-free.
2. In a separate bowl, beat the heavy cream until stiff peaks form.
3. Add the mashed bananas, granulated sugar, vanilla extract, and ground cinnamon to the bowl of whipped cream. Mix until well-combined.
4. Divide the banana mousse mixture into serving dishes or glasses.
5. Chill in the fridge for at least 30 minutes before serving.

Verdict:

This banana mousse is the perfect quick and easy dessert for any occasion. It’s light and fluffy with the perfect amount of sweetness from the bananas and sugar. The ground cinnamon gives it a subtle but delicious hint of spice. Serve it chilled for a refreshing and satisfying treat.

Serving Suggestions:

• Garnish each serving with a slice of fresh banana and a sprinkle of cinnamon.
• Serve on top of a layer of graham cracker crumbs for added texture and crunch.
• Pair with a scoop of vanilla ice cream for an extra indulgent dessert.