Ready to dig into a sweet explosion of flavors? Look no further than this amazing Banana Pudding Pie Recipe! This pie is like pure summer sunshine on a plate, perfect for family get-togethers, picnics or just because you deserve a tasty treat. It’s a smooth, creamy concoction full of ripe banana flavor and supported by a buttery, crunchy crust. Trust me, it’ll have your tastebuds doing the tango!
Why would you love it, you ask? Well, besides from being downright delish, it’s also a fabulously easy dessert to whip up. You don’t need to be a Michelin-star chef to knock this one out the park. Plus, once you’ve tried a slice of this dreamy pie, you���ll never look at bananas or pudding the same way again, promise.
- Prep time: 20 minutes
- Cook time: 10 minutes
- Total time: 30 minutes
- Servings: 8
- Yield: One 9-inch pie
Alright, enough chatter, let’s get pie-ing!
Ingredients & Equipment You’ll Need
- 1.5 cups of cookie crumbs
- 3 tablespoons white sugar
- 6 tablespoons butter, melted
- 2 (3.4 ounce) packages instant banana pudding mix
- 3 cups cold milk
- 2 bananas, peeled and sliced
- 1 (8 ounce) package whipped topping
The main star of this dish is of course, the bananas. They infuse that natural, mouthwatering banana flavor and smoothed texture into the pudding. The cookie crumbs meanwhile, create a rich and crunchy base for the pie, contrasting perfectly with the creamy pudding on top.
Substitutes? Absolutely! You can swap the cookie crumbs for graham cracker crumbs for a different twist. And if you’re feeling playful, why not try chocolate pudding instead of banana? The possibilities are endless!
How To Make Banana Pudding Pie Recipe
- First, preheat your oven to 375 degrees F (190 degrees C).
- Mix your cookie crumbs, sugar, and melted butter together in a bowl until combined. Press this into the bottom and up the sides of a pie dish. Pop that in the oven for about 7 to 8 minutes then let it cool off.
- While your crust is cooling, mix the instant pudding and milk together in another bowl until creamy. Pop in your banana slices into the mix.
- Once your crust is well-rested and cool, pour that beautiful pudding mixture into it. Spread the whipped topping on top to make it look oh-so-pretty!
- Pop the pie into the refrigerator for about 3 hours to let it set.
- Pat yourself on the back, serve and enjoy!
Tips For The Best Results
- Use bananas that are just ripe – not too squishy!
- Cool the crust completely before adding in the pudding.
Storage Tips
- Store in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use different pudding flavors?
A: Totally! Chocolate or vanilla could be fantastic variations.
Q: How long will the pie keep in the fridge?
A: 3 days max for best flavor, but don’t worry – it’s probably going to disappear much quicker than that!
Nutritional Facts of Banana Pudding Pie Recipe
This banana pudding pie contains about 450 calories per slice. It also has 20g of fat, 65g of carbohydrates, 5g of protein, and a good amount of fiber thanks to the bananas.
In conclusion, this Banana Pudding Pie Recipe ain’t your ordinary pie – it’s a celebration of pure, unadulterated banana-y goodness. Serve it cold right from the fridge, maybe with a fresh mint leaf or two for garnish. Your mouth is in for a party, folks!
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