Banoffee Tartlets Recipe

Ingredients:

1 pre-made pie crust, cut into 12 tartlet shells
1 can sweetened condensed milk
2 bananas, sliced
1 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
Chocolate shavings or cocoa powder for topping (optional)

Instructions:

Preheat oven to 375°F (190°C).
Place tartlet shells in a muffin tin and bake for 10-12 minutes, until lightly browned. Remove from oven and let cool.
In a saucepan over low heat, cook the unopened can of sweetened condensed milk for 2 hours to make dulce de leche. Make sure to keep the can covered with water at all times. After 2 hours, remove the can from the heat and let it cool.
Spoon dollops of dulce de leche evenly into the cooled tartlet shells.
Place sliced bananas on top of the dulce de leche to cover it completely.
In a mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
Spoon whipped cream on top of the bananas and use a knife or spatula to swirl the cream into a decorative pattern.
Sprinkle chocolate shavings or cocoa powder on top for garnish (optional).
Refrigerate until ready to serve.

Verdict:

These Banoffee Tartlets are the perfect festive dessert! The combination of sweet dulce de leche, fresh bananas, and fluffy whipped cream is sure to impress your guests. Plus, the individual tartlets make for a beautiful presentation.

Serving Suggestions:

Serve these Banoffee Tartlets chilled with a cup of hot coffee or tea. They are also great as a light after-dinner treat or for a holiday party. Try serving them with a scoop of vanilla ice cream for an extra indulgent dessert. Enjoy!