Basic Instinct Salad Recipe

Ingredients

• 2 cups of mixed greens (such as lettuce, spinach, and arugula)
• 1 cup of cherry tomatoes, halved
• 1 medium sized cucumber, sliced
• 1 small red onion, sliced
• 1/2 cup of crumbled feta cheese
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• 1 clove of garlic, minced
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Start by washing the greens and vegetables.
2. Place the mixed greens in a large salad bowl.
3. Add the cherry tomatoes, cucumber slices, and red onion slices to the bowl.
4. Sprinkle the crumbled feta cheese over the top of the vegetables.
5. In a small mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and black pepper until well combined.
6. Pour the dressing over the salad and toss gently to coat all the vegetables.
7. Chill the salad in the fridge for at least 30 minutes to allow the flavors to meld before serving.
8. Give the salad one more gentle toss before serving to make sure the dressing is evenly distributed.

Verdict

This Basic Instinct Salad is a simple, yet delicious salad that is perfect for any meal. The mix of greens, tomatoes, cucumbers, and red onion provides a crisp and refreshing bite, while the crumbled feta cheese adds a salty tang. The homemade dressing ties everything together with a zesty punch of flavor that will leave you wanting more.

Serving Suggestions

This salad is great as a light lunch or as a side dish to any main course. Serve it alongside grilled chicken or fish for a healthy and satisfying meal. You can also add some roasted nuts or seeds to the salad to give it some extra crunch. Enjoy this Basic Instinct Salad any time of the day!