Baskets of Scallops: Breton recipe

Ingredients:

• 12 large sea scallops
• 1/2 cup butter, softened
• 1/4 cup bread crumbs
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1/2 tablespoon fresh lemon juice
• 1/2 tablespoon garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 small pastry baskets

Instructions:

1. Preheat oven to 375°F.
2. Rinse the scallops in cold water and pat dry with paper towels.
3. In a small bowl, mix together the butter, bread crumbs, parsley, thyme, lemon juice, garlic, salt, and black pepper.
4. Place the pastry baskets on a baking sheet.
5. Place a scallop in each basket.
6. Top each scallop with a dollop of the butter mixture.
7. Bake for 10-12 minutes, or until the scallops are cooked through and the pastry baskets are golden brown.
8. Remove from oven and serve immediately.

Verdict:

Baskets of Scallops are a classic French seafood dish that is the perfect appetizer for any occasion. This Breton-style recipe adds a flavorful twist to the traditional recipe by incorporating herbs and lemon juice for a brighter taste. The crunchy pastry baskets compliment the tender scallops perfectly, creating a delightful texture.

Serving suggestions:

Serve the Baskets of Scallops with a glass of chilled white wine for a perfect seafood pairing. You can also serve them with a side salad or roasted vegetables to make it a complete meal. Enjoy!