Basque Cake with Black Cherries Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup full-fat Greek yogurt
• 1/2 tsp. pure vanilla extract
• 1 cup pitted black cherries, chopped

Directions:

1. Preheat oven to 350°F/180°C. Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream sugar and butter until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in Greek yogurt and vanilla extract.
6. Gradually beat in flour mixture until just combined.
7. Fold in chopped cherries.
8. Pour batter into prepared cake pan and smooth top with a spatula.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Verdict:

This Basque Cake with Black Cherries is a delicious and moist dessert that is perfect for any occasion. The combination of the buttery cake and sweet-tart cherries is simply irresistible. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat!

Serving Suggestions:

• Serve warm with vanilla ice cream.
• Serve chilled with whipped cream and fresh cherries.
• Top with a dusting of powdered sugar before serving.