Basque Pastry Cake – Delight Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 3 large eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/4 cup corn starch

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, salt, and baking powder.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a small bowl, whisk together the milk and corn starch.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk mixture, beginning and ending with the flour mixture. Stir just until combined.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Serving Suggestions

This Basque pastry cake – delight is the perfect ending to a meal. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a real treat. It’s also delicious on its own, with a cup of coffee or tea.

Verdict

This Basque pastry cake – delight is a classic recipe that never disappoints. It’s easy to make, and the result is a soft and moist cake that’s simply delicious. The vanilla flavor pairs perfectly with the buttery crust, creating a satisfying and comforting dessert that’s perfect for any occasion.