Bavarian Passion Fruit Recipe

Ingredients:

• 1 cup of passion fruit puree
• 1 cup of heavy cream
• 1/2 cup of sugar
• 4 egg yolks
• 1/4 cup of water
• 1 packet of unflavored gelatin powder

Instructions:

1. In a medium saucepan, whisk together passion fruit puree, heavy cream, and sugar over medium-high heat. Cook the mixture until it reaches a boil, then turn the heat to low and simmer for 10 minutes.
2. In a separate bowl, whisk together egg yolks and 1/4 cup of water. Slowly pour 1/2 cup of the passion fruit mixture into the egg mixture and whisk continuously to prevent the eggs from cooking.
3. Now pour the egg mixture back into the saucepan with the remaining passion fruit mixture and continue to cook over low heat for another 5 minutes, or until the mixture thickens.
4. Sprinkle the unflavored gelatin powder over the surface of the passion fruit mixture and whisk well to combine.
5. Pour the mixture into individual serving dishes and refrigerate for at least 3 hours, or until the mixture has set.
6. Once the Bavarian passion fruit has set, you can garnish with fresh passion fruit pulp before serving.

Verdict:

This Bavarian passion fruit is the perfect dessert to enjoy anytime with family and friends. The passion fruit flavor is rich and the texture of the dessert is smooth and creamy. A definite must-try for all the passion fruit lovers out there!

Serving Suggestions:

Serve your Bavarian Passion Fruit chilled, on its own, or with a side of whipped cream and fresh passion fruit pulp for extra flavor. Enjoy it after dinner or at any time of the day as a sweet treat.