Bean and Pecorino Crostini Recipe

Ingredients:

1. 1 can (15 oz.) cannellini or navy beans, drained and rinsed
2. 1/4 cup extra-virgin olive oil
3. 3 tablespoons fresh lemon juice
4. 1 garlic clove, minced
5. 1/4 cup chopped fresh parsley
6. 1/4 teaspoon salt
7. 1/4 teaspoon pepper
8. 1 baguette, sliced diagonally into 16 slices
9. 1 cup grated pecorino cheese (or Parmesan)

Instructions:

1. Preheat broiler with oven rack 6 inches from heat source.
2. In a medium bowl, combine beans, 2 tablespoons oil, lemon juice, garlic, parsley, salt, and pepper. Mash with a potato masher or fork until smooth.
3. Brush bread slices with 1 tablespoon oil. Broil until toasted, about 1 minute per side.
4. Spoon bean mixture onto toasts; sprinkle with cheese. Broil until cheese melts and bubbles, about 1 to 2 minutes.
5. Drizzle with remaining oil and serve immediately.

Verdict:

This dish is a perfect appetizer for any party or get-together. The bean and pecorino crostini is not only delicious but also packs a punch of protein. The combination of creamy and tangy flavors makes this dish a crowd-pleaser.

Serving Suggestions:

Serve with a glass of white wine or a cocktail for a perfect start to any meal. Top with chopped fresh chives or basil for an extra burst of flavor. Enjoy and let the compliments roll in!