Beef Ají Recipe

Ingredients:

• 1 lb beef, sliced into thin strips
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 1 jalapeño pepper, seeded and chopped
• 3 tbsp tomato paste
• 1 tbsp paprika
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups beef broth
• 2 tbsp olive oil
• 1/2 cup chopped fresh parsley

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned on all sides, about 5 minutes.
3. Remove the beef from the skillet and set aside.
4. Add the onion and garlic to the skillet and sauté until softened, about 2 minutes.
5. Add the peppers and continue to sauté for another 3-5 minutes until they are tender.
6. Add the tomato paste, paprika, cumin, oregano, salt, and black pepper to the skillet. Stir until fragrant, about 1 minute.
7. Pour in the beef broth and bring the mixture to a boil.
8. Reduce heat to low and simmer for 10-15 minutes, until the sauce has thickened slightly.
9. Return the beef strips to the skillet and stir to coat in the sauce. Cook for an additional 5-10 minutes until the beef is fully cooked and the sauce has thickened to your liking.
10. Stir in the chopped parsley and serve hot with rice, quinoa, or your favorite side dish.

Verdict:

This Beef Ají recipe is a delicious and flavorful dish that is perfect for a hearty dinner. The combination of beef, peppers, and spices creates a rich and satisfying flavor that will leave you wanting more. It is easy to make and can be served with your favorite sides to create a complete meal.

Serving Suggestions:

This dish is traditionally served over rice, but it also goes well with quinoa or pasta. You can also serve it with a side of roasted vegetables or a salad to round out the meal.