Beef-Carrots with Sweet Spices: Local Recipe

Ingredients:

• 1 lb beef stew meat, diced
• 4 large carrots, peeled and sliced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1/2 tsp ground ginger
• salt and pepper to taste
• 2 cups beef broth

Instructions:

1. Heat olive oil in a large pot over medium heat. Add beef stew meat and cook until browned on all sides, about 5 minutes. Remove beef from pot and set aside on a plate.
2. Add onion and garlic to pot and cook until onion is translucent, about 3 minutes.
3. Add sliced carrots and cook for another 5 minutes, stirring occasionally.
4. Add brown sugar, cinnamon, cumin, ginger, salt, and pepper to the pot and cook for 1-2 minutes until spices are fragrant.
5. Return beef to the pot and pour in beef broth. Bring to a boil, then reduce heat to low and simmer for 1-2 hours, or until beef is tender and carrots are cooked through.
6. Adjust seasoning to taste with salt and pepper.

Verdict:

This beef-carrots with sweet spices dish is perfect for a cozy night in. The blend of cinnamon, cumin, and ginger adds a unique flavor to the beef and carrots. It’s hearty, delicious, and easy to make.

Serving Suggestions:

This dish can be served over a bed of rice or with crusty bread on the side. It’s a great one-pot meal that is perfect for meal prep. Enjoy!