When the craving for a warm, cheesy and utterly comforting dish hits, look no further than a delicious and heart-warming Beef Tamale Casserole! This dish just hollers festive cheer and is perfect for a family dinner, potluck or simply when you want to show off your cooking skills. Your palate will be thrilled with the blend of mouthwatering ingredients and impeccable taste of this fantastic dish.
What’s more, the beef tamale casserole is pretty easy to prepare. It’s an excellent dish for novice chefs who want to impress without the fuss. This dish is a true crowd-pleaser, hence rest assured to receive rave reviews whenever it’s served.
Eager to try it out yet? You bet you are! So, let’s break down the details about making your own delicious Beef Tamale Casserole.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 8
- Yield: 1 casserole
Without further ado, let’s get started!
Ingredients & Equipment You’ll Need
- 1 pound ground beef
- 1 packet tamale mix
- 1 can creamed corn
- 1.5 cups cheddar cheese
- 1/2 cup chopped onions
- 1/2 cup chopped green bell pepper
- 2 eggs
- 1 tsp cayenne pepper
You’ll also need a casserole dish to bake this bad boy in and a good old stirring spoon.
How To Make Beef Tamale Casserole
- Preheat your oven to 350 degrees and put on your favorite cooking tunes.
- In a large pan, cook the ground beef until it’s browned and drain the excess grease. Add the onions and bell peppers and cook for a few minutes until they soften.
- Combine the beef mixture with the remaining ingredients (except for the cheese) in a bowl and mix thoroughly.
- Pour this mix into your casserole dish and bake for about 25 minutes. Top with the remaining cheese and bake for another 15 minutes or until the cheese is all bubbly and golden.
Tips For The Best Results
- All your ingredients should be at room temperature for the best consistency.
- Avoid overmixing the ingredients.
Storage Tips
- Cover the casserole with cling wrap or store in an airtight container. It will last up to 4 days in the refrigerator.
Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese you prefer.
Q: Can I make this vegetarian?
A: You can omit the beef and add in some extra veggies to make it vegetarian.
Q: Can I freeze the casserole?
A: Yes, this dish freezes wonderfully. Just make sure it’s properly wrapped up before you put it in the freezer.
Q: Can I prepare this the night before?
A: Absolutely! Just make sure to cover it well and keep it refrigerated. You may need to adjust the cooking time slightly because it will be starting off cold.
Q: Do I have to use ground beef?
A: Nope! Feel free to substitute ground turkey or chicken if you prefer.
Nutritional Facts of Beef Tamale Casserole
The Beef Tamale Casserole offers a rich source of vitamins, carbohydrates, and proteins. An individual serving holds approx: 35g of protein, 42g carbs, 22g fat, and a swell 508 calories.
Make this delightful Beef Tamale Casserole once, and I’m sure it will make its way to many more of your meals. It’s a total game-changer, folks! Feel free to serve it with some tangy tomato salsa and sour cream for an added yum factor. Remember, happiness is homemade, so let’s dish up!
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