Beet Carpaccio Recipe

Ingredients:

• 3 medium-sized beets, peeled and thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 garlic clove, grated
• 1 teaspoon honey
• Salt and black pepper to taste
• 1/4 cup crumbled goat cheese (optional)
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Arrange the sliced beets on a serving platter.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, honey, salt, and black pepper.
3. Drizzle the dressing over the beets.
4. Sprinkle the crumbled goat cheese and chopped parsley over the top, if desired.

Verdict:

Beet carpaccio is a refreshing and healthy appetizer or side dish that is sure to please. The combination of sweet and tangy flavors makes it a crowd-pleaser. The goat cheese adds a creamy richness to the dish, while the parsley adds a fresh pop of color. This recipe is easy to make and can be ready in just 15 minutes.

Serving Suggestions:

Serve beet carpaccio alongside grilled fish or steak for a colorful and nutritious meal. It can also be served as a refreshing and light appetizer that is perfect for entertaining.