Beet Feta Salad Recipe

Ingredients:

• 3 medium-sized beets, cooked and sliced
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cook the beets in boiling water for about 30 minutes or until they are tender. Once the beets are done, remove them from the boiling water and let them cool before peeling off the skin.
3. Place the sliced beets in a bowl and add the crumbled feta cheese. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste.
4. Stir everything together and enjoy!

Verdict:

This easy beet feta salad is perfect for a quick and healthy meal or as a side dish. The combination of the sweetness of beets and the tanginess of feta cheese blends really well together creating an amazing taste. This salad is perfect for vegetarians and gluten-free eaters.

Serving Suggestions:

This salad can be served as a side dish with grilled chicken or fish. It can also be served on top of mixed greens as a hearty salad. Drizzle with honey balsamic dressing for an extra kick of flavor. Enjoy!