Beet Ravioli Recipe

Ingredients:

• 2 medium-sized beets
• 2 cups all-purpose flour
• 2 large eggs
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1 cup ricotta cheese
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped parsley
• 1 teaspoon lemon zest

Instructions:

1. Preheat the oven to 400°F. Wash and trim the beets, leaving the skin on. Wrap them in aluminium foil and roast them in the oven for 45-60 minutes, or until they are tender.
2. Remove the beets from the oven and let them cool. Once they’ve cooled down, peel the skin off and discard it.
3. Grate the beets using a box grater or a food processor.
4. In a large mixing bowl, combine flour, eggs, water, salt, pepper, and olive oil. Mix until you get a smooth, elastic dough. Cover with a plastic wrap and let it rest for 30 minutes.
5. In another mixing bowl, combine the grated beets, ricotta cheese, parmesan cheese, chopped parsley, and lemon zest. Season with salt and black pepper to taste.
6. On a floured surface, roll out the dough thinly and cut it into circles using a cookie cutter or a glass. Place a dollop of beet filling on one half of the circle, then fold over the other half to form a half-moon shape.
7. Seal the edges of the ravioli carefully using a fork or your fingers, then place them on a floured baking sheet.
8. In a large pot of salted, boiling water, cook the ravioli for 3-4 minutes, or until they float to the surface. Remove them with a slotted spoon and serve hot.

Verdict:

This Beet Ravioli is a perfect dish for anyone who loves pasta and beetroot. The sweetness of the roasted beetroot blends perfectly with the creamy ricotta cheese and the nutty flavor of the Parmesan cheese. The pasta itself is tender, and the colors are just beautiful. It’s a perfect vegetarian option that will impress your dinner guests.

Serving Suggestions:

For an extra burst of flavor, drizzle the ravioli with a bit of balsamic glaze before serving. You can also top it with some chopped toasted walnuts or almonds for additional crunch. Serve it with a crisp salad and some crusty bread to complete the meal.