Beet Salad with Goat Cheese Recipe

Ingredients:

• 4 medium beets, washed and peeled
• 4 oz. crumbled goat cheese
• 1/4 cup chopped walnuts
• 2 tbsp. olive oil
• 2 tbsp. balsamic vinegar
• Salt and pepper to taste
• 2 cups baby spinach or mixed greens

Instructions:

1. Preheat the oven to 400°F.
2. Cut the beets into 1-inch cubes and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Bake for 25-30 minutes, or until the beets are tender and lightly browned. Allow them to cool for a few minutes.
4. In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing.
5. In a large bowl, toss the roasted beets with the baby spinach or mixed greens.
6. Drizzle the dressing over the top of the salad.
7. Sprinkle the crumbled goat cheese and chopped walnuts on top of the salad.
8. Season with additional salt and pepper, if desired.
9. Serve immediately.

Verdict:

This beet salad with goat cheese is a delicious and healthy dish that is perfect for any occasion. The combination of roasted beets, tangy goat cheese, and crunchy walnuts creates a wonderful flavor and texture. The balsamic dressing adds a touch of sweetness that ties everything together. Serve it as a starter or as a side dish with grilled chicken or fish.

Enjoy!